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The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals.
Perfect for a Dry Martini.
It has an intense aroma of Mediterranean herbs, sage, marjoram and oregano with delicate hints of lemongrass, dog rose, iris, nutmeg and a citrusy finish. Slightly bitter, fresh and extra dry.
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